Sem Aloo ki Sabzi/Flat Beans-Potato Stir Fry-Indian Style (No Onion-No Garlic)

Sem aloo ki sabzi is a simple, nutritious, quick to make yet flavorful side-dish and goes well with hot dal/lentil, chapati & rice. Sem/flat beans are usually chopped in small pieces by removing hard fibrous strings on its side before chopping & cooked with small potato pieces with few Indian spices. This is my father’s… Continue reading Sem Aloo ki Sabzi/Flat Beans-Potato Stir Fry-Indian Style (No Onion-No Garlic)

Aloo Tamatar Ki Sabzi/ Potato Tomato Curry-Indian Style (No Onion, No Garlic)

Aloo tamatar ki sabzi is made in many ways & everyone has their own take on this curry. This curry recipe which I am sharing today is normally made in Northern part of India  on occasions like marriage, puja, any small occasions or even as a regular meal curry & served along with pooris, parathas… Continue reading Aloo Tamatar Ki Sabzi/ Potato Tomato Curry-Indian Style (No Onion, No Garlic)

Boondi Ki Kadhi/ Crunchy Chickpea Puffs in Spicy n Tangy Yogurt Curry (No Onion, No Garlic)

Boondi kadhi is delicious, vibrant looking tangy, yogurt curry with boondi along with the seasoning of curry leaves, cumin & fenugreek seeds, dry red chili and few other dry spices. This curry is quick to make as compared to Kadhi Pakoda/Gram Flour Dumplings in Yogurt Gravy (No Onion, No Garlic). It taste best when paired with… Continue reading Boondi Ki Kadhi/ Crunchy Chickpea Puffs in Spicy n Tangy Yogurt Curry (No Onion, No Garlic)

Aloo Mutter Ki Sabzi/Potato-Peas Stir Fry (No Onion-No Garlic)

Aloo mutter sabzi is mildly spiced, a bit tangy and flavorful side dish which goes well with roti, pooris, or with Plain Paratha (Indian Bread), also can be served with simple dal & steamed rice. Usually as a kid we used to have this dish esp in winters as fresh peas used to  come in that… Continue reading Aloo Mutter Ki Sabzi/Potato-Peas Stir Fry (No Onion-No Garlic)

Parwal Aloo Sabzi/Pointed Gourd-Potato Stir Fry (No Onion, No Garlic)

Parwal aloo is a simple yet tasty side dish which adds so much more flavor to a simple & humble daily meal of dal, chapati & rice. Parwal is rich in Vitamin A & C along with a good source of trace minerals. It is also known by many names in India-Potol, Kaadu, Potla are… Continue reading Parwal Aloo Sabzi/Pointed Gourd-Potato Stir Fry (No Onion, No Garlic)

Dhaniya-Pudina Chutney/Cilantro-Mint Dip (No Onion, No Garlic)

Dhaniya-Pudina chutney is a famous green chutney served side with any snacks/street foods in India. It goes well with fried or salty foods. This chutney had beautiful green color, mouth-watering zest & freshness to any snack. This dip is quick to make & require very few ingredients. Coriander, mint, chilies & lemon juice are blended… Continue reading Dhaniya-Pudina Chutney/Cilantro-Mint Dip (No Onion, No Garlic)

Masala Idli/Steamed Indian Rice Cake Fry (No Onion, No Garlic)

Masala Idli/Idli Fry is a palatable Indian snack or breakfast which is made either with button idli or with regular idli cut into 4 pieces along with few spices. These are very tasty, spicy, quick to make & goes well with Coconut Chutney/Dip, Dhaniya Chutney/Coriander Dip Recipe. Usually it is made with special masala called “Podi/Pudi” masala,… Continue reading Masala Idli/Steamed Indian Rice Cake Fry (No Onion, No Garlic)