Dhaniya-Pudina Chutney/Cilantro-Mint Dip (No Onion, No Garlic)

Dhaniya-Pudina chutney is a famous green chutney served side with any snacks/street foods in India. It goes well with fried or salty foods. This chutney had beautiful green color, mouth-watering zest & freshness to any snack. This dip is quick to make & require very few ingredients. Coriander, mint, chilies & lemon juice are blended… Continue reading Dhaniya-Pudina Chutney/Cilantro-Mint Dip (No Onion, No Garlic)

Coconut-Coriander Chutney/Dip Recipe

Coconut-coriander chutney is the best, easy and tasty accompaniment for South Indian dishes like idli, dosa, vada or uttapam. The recipe I am sharing for this chutney is very quick and easy to make. Just grind few ingredients together and add tempering on top to enhance the flavor and you are done with delicious coconut-coriander… Continue reading Coconut-Coriander Chutney/Dip Recipe