Aloo Tamatar Ki Sabzi/ Potato Tomato Curry-Indian Style (No Onion, No Garlic)

Aloo tamatar ki sabzi is made in many ways & everyone has their own take on this curry. This curry recipe which I am sharing today is normally made in Northern part of India ¬†on occasions like marriage, puja, any small occasions or even as a regular meal curry & served along with pooris, parathas… Continue reading Aloo Tamatar Ki Sabzi/ Potato Tomato Curry-Indian Style (No Onion, No Garlic)

Palak Aloo Curry/ Spicy Pureed Spinach with Potatoes

I have half box of palak leaves left which we get from Costco and it was getting expire after a day and I was wondering how to utilize it as I was our of paneer/cottage cheese as well ;), then I remembered my maternal grandmother used to make delicious palak aloo gravy. I tried her… Continue reading Palak Aloo Curry/ Spicy Pureed Spinach with Potatoes

Rajma Masala/Red Kidney Beans Curry-Indian Style

Oh my love for Rajma curry…I love this curry since childhood.Rajma masala is a very popular curry from Punjab, India. Rajma masala is a protein rich curry, best enjoyed with hot chapatis or steamed rice. Though combo of Rajma-Rice is very famous throughout restaurants and dhaba’s in North but I somehow relish this curry more… Continue reading Rajma Masala/Red Kidney Beans Curry-Indian Style