Grilled Paneer Bhurji Sandwich

Paneer bhurji sandwich is healthy protein rich recipe and is super quick to serve in breakfast or as snacks. I have shared the recipe of paneer bhurji in my previous blog post, check here Paneer Bhurji/ Scrambled Indian Cottage Cheese. This sandwich is the best way to use leftover bhurji or you can make stuffed paratha’s… Continue reading Grilled Paneer Bhurji Sandwich

Tandoori Chiken(Oven Baked)

Tandoori chicken is one of our most favorite dish esp over the weekend along with chilled beer 😉. My husband loves this dish and I love cooking this for him. The flavor infusion and the lovely crust from the marinade is sensational. Indian tandoori chicken is actually very easy to make at home in the oven.… Continue reading Tandoori Chiken(Oven Baked)

Pyaaz-Palak Pakora’s/ Onion & Spinach Fritters

Crispy pyaaz-palak pakora’s makes the perfect vegan snacks or starters. Light, crispy and completely moreish. These can be enjoyed with hot cuppa of tea or coffee during rainy weather or even on a regular evenings. I have learned this recipe from my friends mom, I never had this combination in pakora’s , but when I… Continue reading Pyaaz-Palak Pakora’s/ Onion & Spinach Fritters

Jeera Biscuit/Cumin Cookies (Eggless)

Oh these crispy, sweet & salty cookies are one of the popular chai/tea time cookies in India. We love these biscuits little crunchy and crispy. These biscuits have beautiful golden brown edges, tempting aroma & flavor of roasted cumin. I have been thinking for very long to bake them as my husband loves them. I… Continue reading Jeera Biscuit/Cumin Cookies (Eggless)

Masala Mathri/Savory Indian Crackers

Masala mathri’s are one of the most famous crispy and savory Indian crackers mixed with few spices are enjoyed in most of the household as a tea-time snack. Though like many other recipes every household has their own recipe of making mathri’s. These deep-fried crunchy snacks are made during the festival season esp in Northern… Continue reading Masala Mathri/Savory Indian Crackers

Kuttu ki Pakodi/Buckwheat Flour Fritters

Kuttu ki pakodi is a toothsome snack to make during vrat/fasting days. Pair them with Dhaniya Chutney/Coriander Dip Recipe or yogurt for a delicious fasting meal or you can enjoy on any regular days as well. Kuttu ka atta is a healthy, gluten-free flour and also contain more protein than other grains. It is one… Continue reading Kuttu ki Pakodi/Buckwheat Flour Fritters

Aloo Tikki Burger/Potato Patty Burger

This burger is a fusion snack recipe that combines Indian traditional chaat and Western fast food very well and the result is this lip-smacking dish. Oh these crispy and spicy potato patties in between the burger buns, topped with tomato, onion, lettuce, cheese and ketchup. Though I have not added lettuce in this burger as… Continue reading Aloo Tikki Burger/Potato Patty Burger