Paneer Bhurji/ Scrambled Indian Cottage Cheese

Paneer bhurji is healthy, vibrant looking dish goes well with with roti, naan, paratha’s or even with toast and can be served for breakfast, lunch or dinner. This recipe is a dry version of paneer, made with crumbled paneer along with few Indian spices and require very few ingredients. I usually cook this extra so… Continue reading Paneer Bhurji/ Scrambled Indian Cottage Cheese

Sem Aloo ki Sabzi/Flat Beans-Potato Stir Fry-Indian Style (No Onion-No Garlic)

Sem aloo ki sabzi is a simple, nutritious, quick to make yet flavorful side-dish and goes well with hot dal/lentil, chapati & rice. Sem/flat beans are usually chopped in small pieces by removing hard fibrous strings on its side before chopping & cooked with small potato pieces with few Indian spices. This is my father’s… Continue reading Sem Aloo ki Sabzi/Flat Beans-Potato Stir Fry-Indian Style (No Onion-No Garlic)

Aloo Mutter Ki Sabzi/Potato-Peas Stir Fry (No Onion-No Garlic)

Aloo mutter sabzi is mildly spiced, a bit tangy and flavorful side dish which goes well with roti, pooris, or with Plain Paratha (Indian Bread), also can be served with simple dal & steamed rice. Usually as a kid we used to have this dish esp in winters as fresh peas used to  come in that… Continue reading Aloo Mutter Ki Sabzi/Potato-Peas Stir Fry (No Onion-No Garlic)

Gajar Matar Sabji/ Carrot & Peas Stir Fry- (No Onion, No Garlic)

Carrot is one of my favorite veggie & like any savory dishes & desserts prepared by it. But yes as a child I didn’t relish it much irrespective of my mom telling to have carrots daily as it is good for health but then slowly gradually I started liking 😊. This recipe has a perfect… Continue reading Gajar Matar Sabji/ Carrot & Peas Stir Fry- (No Onion, No Garlic)

Bhindi Masala/Okra Masala Stir Fry

Okra/Bhindi is a much cherished Indian vegetable in mostly homes and can be made and enjoyed in many avatars like stuffed okra, crispy okra. Bhindi/Okra is one of the our favorite dry sabzi/side-dish since childhood and goes well with any dal, gravy or hot parathas. Bhindi fry was my all time preferred sabzi along with… Continue reading Bhindi Masala/Okra Masala Stir Fry