Chicken Curry- Dhaba Style

Oh this divine chicken curry is spicy, hot, aromatic made with ground spices, onions, tomatoes along with few more ingredients are just perfect for lunch or dinner & taste good with chapati, paratha, steamed or zeera(cumin) rice. This type of curry is usually served at Dhaba’s  in Northern region of India. Dhaba’s are usually roadside… Continue reading Chicken Curry- Dhaba Style

Aloo Tamatar Ki Sabzi/ Potato Tomato Curry-Indian Style (No Onion, No Garlic)

Aloo tamatar ki sabzi is made in many ways & everyone has their own take on this curry. This curry recipe which I am sharing today is normally made in Northern part of India  on occasions like marriage, puja, any small occasions or even as a regular meal curry & served along with pooris, parathas… Continue reading Aloo Tamatar Ki Sabzi/ Potato Tomato Curry-Indian Style (No Onion, No Garlic)

Boondi Ki Kadhi/ Crunchy Chickpea Puffs in Spicy n Tangy Yogurt Curry (No Onion, No Garlic)

Boondi kadhi is delicious, vibrant looking tangy, yogurt curry with boondi along with the seasoning of curry leaves, cumin & fenugreek seeds, dry red chili and few other dry spices. This curry is quick to make as compared to Kadhi Pakoda/Gram Flour Dumplings in Yogurt Gravy (No Onion, No Garlic). It taste best when paired with… Continue reading Boondi Ki Kadhi/ Crunchy Chickpea Puffs in Spicy n Tangy Yogurt Curry (No Onion, No Garlic)

Egg Curry Recipe(Punjabi or Dhaba Style)

Punjabi style curried eggs in thick, rich, flavorful onion-tomato gravy is a lip-smacking curry and taste super yummy with fresh chapati/paratha or steamed plain/zeera rice. Usually this type of egg curry you will find in every Dhaba’s in Northern part of India. This dish is great when you are not in mood to cook something… Continue reading Egg Curry Recipe(Punjabi or Dhaba Style)

Arahar ki Dal/ Yellow Split Peas-Classic Indian Lentil Curry

Arahar dal (split pigeon peas) is one of the most popular Indian dals served at home and also one of the most comfort food at my home as well :). In cooking there is no ” one right” way to cook or flavor each dish. Each family has their own way to cook dishes using… Continue reading Arahar ki Dal/ Yellow Split Peas-Classic Indian Lentil Curry

Yellow Thai Curry with Vegetables

I love Thai curry may it be green, red or yellow and esp when it has a lot of veggies as it adds to the taste and crunching to the curry. While selecting veggies prefer most mild tasting vegetables as they will work well with this curry. I have decided to use carrots, baby corn,… Continue reading Yellow Thai Curry with Vegetables

Sambhar (South Indian Lentil & vegetable Stew)

A deliciously spicy & tangy stew, Sambhar pairs very well with South Indian breakfast items like Onion-Tomato Uttapam/Savory Indian Pancakes, Steamed Idli/South Indian Rice Cake Recipe, Paper Dosa/South Indian Thin Crepe Recipe and taste yummy with steamed rice as well :). Everyone in my family loves South Indian food and my mom makes it delicious. For North Indians like… Continue reading Sambhar (South Indian Lentil & vegetable Stew)