Paneer bhurji sandwich is healthy protein rich recipe and is super quick to serve in breakfast or as snacks. I have shared the recipe of paneer bhurji in my previous blog post, check here Paneer Bhurji/ Scrambled Indian Cottage Cheese. This sandwich is the best way to use leftover bhurji or you can make stuffed paratha’s… Continue reading Grilled Paneer Bhurji Sandwich
Paneer Bhurji/ Scrambled Indian Cottage Cheese
Paneer bhurji is healthy, vibrant looking dish goes well with with roti, naan, paratha’s or even with toast and can be served for breakfast, lunch or dinner. This recipe is a dry version of paneer, made with crumbled paneer along with few Indian spices and require very few ingredients. I usually cook this extra so… Continue reading Paneer Bhurji/ Scrambled Indian Cottage Cheese
Sprouted Moong Dal Salad
Sprouted moong dal ( green gram lentil) salad is a tasty, healthy salad recipe packed with nutrients and low in calories. This salad can be served in breakfast or along with lunch or dinner. Though it is said that raw sprouted form is much more nutritious than the cooked version, but we make both the… Continue reading Sprouted Moong Dal Salad
Tomato Rice
Popular South Indian style rice preparation is super quick to make. It is made using very minimal ingredients yet palatable. This flavored rice has a tang from the tomatoes, aroma of curry leaves and crunch of dal. This is a one pot hearty meal that can be enjoyed with curd/ raita, papad, pickle and can… Continue reading Tomato Rice
Tandoori Chiken(Oven Baked)
Tandoori chicken is one of our most favorite dish esp over the weekend along with chilled beer 😉. My husband loves this dish and I love cooking this for him. The flavor infusion and the lovely crust from the marinade is sensational. Indian tandoori chicken is actually very easy to make at home in the oven.… Continue reading Tandoori Chiken(Oven Baked)
Besan Cheela/ Chikpea Flour Savoury Pancakes
Oh this classic Indian pancakes made with besan/chickpea flour is a popular breakfast in Northern part of India. This is also known as vegetarian omelette 😉. There are different veggies combinations one can use, like tomato, bell peppers, methi/fenugreek leaves, spinach, grated carrots, cabbage etc, choice is totally yours. I usually use onions, green chilies… Continue reading Besan Cheela/ Chikpea Flour Savoury Pancakes
Palak Murgh/Spinach Chicken Curry
Palak murgh/chicken curry is a delicious yet healthy recipe in which chicken is added to the silky-smooth spinach purée along with few Indian spices. This curry combines all the benefits of spinach(rich in vitamins, minerals, protein & low-fat) & deliciousness of juicy chicken. You can substitute the chicken with paneer/tofu or potato to make a… Continue reading Palak Murgh/Spinach Chicken Curry
Hung Curd Veggie Sandwich
Hung curd veggie sandwich is a low-calorie, quick, healthy yet delicious Indian sandwich recipe which is so easy & ideal for breakfast, tiffin or for evening snacks with a hot cuppa of coffee. Hung curd mixed with colorful veggies along with few seasoning makes an excellent sandwich spread. This recipe is quite simple to make,… Continue reading Hung Curd Veggie Sandwich
Gatte Ki Sabzi/Chickpea Flour Dumplings In Yogurt Curry
Gatte ki sabzi is a traditional dish from the state of Rajasthan, India. In this curry, gatte/chickpea flour dumplings are boiled and then simmered in a yogurt based tangy curry. This is flavorful & vibrant looking dish, taste well with chapati or steamed rice. I love trying traditional Indian recipes from different states and like… Continue reading Gatte Ki Sabzi/Chickpea Flour Dumplings In Yogurt Curry
Masala Paratha/Seasoned Indian Bread
Masala paratha as the name suggests is made from whole wheat flour, mixed with various masala’s/Indian spices & ghee/clarified butter. These paratha’s can be enjoyed with any pickle, raita or curry of your choice. My dad & I love these hot paratha’s with any namkeen mixture or bhujiya along with a hot cup of masala… Continue reading Masala Paratha/Seasoned Indian Bread
Sem Aloo ki Sabzi/Flat Beans-Potato Stir Fry-Indian Style (No Onion-No Garlic)
Sem aloo ki sabzi is a simple, nutritious, quick to make yet flavorful side-dish and goes well with hot dal/lentil, chapati & rice. Sem/flat beans are usually chopped in small pieces by removing hard fibrous strings on its side before chopping & cooked with small potato pieces with few Indian spices. This is my father’s… Continue reading Sem Aloo ki Sabzi/Flat Beans-Potato Stir Fry-Indian Style (No Onion-No Garlic)
Chicken Curry- Dhaba Style
Oh this divine chicken curry is spicy, hot, aromatic made with ground spices, onions, tomatoes along with few more ingredients are just perfect for lunch or dinner & taste good with chapati, paratha, steamed or zeera(cumin) rice. This type of curry is usually served at Dhaba’s in Northern region of India. Dhaba’s are usually roadside… Continue reading Chicken Curry- Dhaba Style
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