Palak Murgh/Spinach & Chicken Curry

Palak murgh/chicken curry is a delicious yet healthy recipe in which chicken is added to the silky-smooth spinach purée along with few Indian spices. This curry combines all the benefits of spinach(rich in vitamins, minerals, protein & low-fat) & deliciousness of juicy chicken. You can substitute the chicken with paneer/tofu or potato to make a… Continue reading Palak Murgh/Spinach & Chicken Curry

Hung Curd Veggie Sandwich

Hung curd veggie sandwich is a low-calorie, quick, healthy yet delicious Indian sandwich recipe which is so easy & ideal for breakfast, tiffin or for evening snacks with a  hot cuppa of coffee. Hung curd mixed with colorful veggies along with few seasoning makes an excellent sandwich spread. This recipe is quite simple to make,… Continue reading Hung Curd Veggie Sandwich

Gatte Ki Sabzi/Chickpea Flour Dumplings In Yogurt Curry

Gatte ki sabzi is a traditional dish from the state of Rajasthan, India. In this curry, gatte/chickpea flour dumplings are boiled and then simmered in a yogurt based tangy curry. This is flavorful & vibrant looking dish, taste well with chapati or steamed rice. I love trying traditional Indian recipes from different states and like… Continue reading Gatte Ki Sabzi/Chickpea Flour Dumplings In Yogurt Curry

Masala Paratha/Seasoned Indian Bread

Masala paratha as the name suggests is made from whole wheat flour, mixed with various masala’s/Indian spices & ghee/clarified butter. These paratha’s can be enjoyed with any pickle, raita or curry of your choice. My dad & I love these hot paratha’s with any namkeen mixture or bhujiya along with a hot cup of masala… Continue reading Masala Paratha/Seasoned Indian Bread

Sem Aloo ki Sabzi/Flat Beans-Potato Stir Fry-Indian Style (No Onion-No Garlic)

Sem aloo ki sabzi is a simple, nutritious, quick to make yet flavorful side-dish and goes well with hot dal/lentil, chapati & rice. Sem/flat beans are usually chopped in small pieces by removing hard fibrous strings on its side before chopping & cooked with small potato pieces with few Indian spices. This is my father’s… Continue reading Sem Aloo ki Sabzi/Flat Beans-Potato Stir Fry-Indian Style (No Onion-No Garlic)

Chicken Curry- Dhaba Style

Oh this divine chicken curry is spicy, hot, aromatic made with ground spices, onions, tomatoes along with few more ingredients are just perfect for lunch or dinner & taste good with chapati, paratha, steamed or zeera(cumin) rice. This type of curry is usually served at Dhaba’s  in Northern region of India. Dhaba’s are usually roadside… Continue reading Chicken Curry- Dhaba Style

Moong Dal Burfi/ Split Yellow Lentil Fudge- Indian Dessert

This delicious burfi is made with yellow moong dal, is a soft, chewy, creamy burfi/fudge & believe me it’s too addictive 😉. As the festival of Holi(festival of colors) just got over few days back, it is one of the biggest festival in Northern part of India. We make a lot of sweets, savory and… Continue reading Moong Dal Burfi/ Split Yellow Lentil Fudge- Indian Dessert