Dhaniya-Pudina Chutney/Cilantro-Mint Dip (No Onion, No Garlic)

Dhaniya-Pudina chutney is a famous green chutney served side with any snacks/street foods in India. It goes well with fried or salty foods. This chutney had beautiful green color, mouth-watering zest & freshness to any snack. This dip is quick to make & require very few ingredients. Coriander, mint, chilies & lemon juice are blended…

Coconut-Coriander Chutney/Dip Recipe

Coconut-coriander chutney is the best, easy and tasty accompaniment for South Indian dishes like idli, dosa, vada or uttapam. The recipe I am sharing for this chutney is very quick and easy to make. Just grind few ingredients together and add tempering on top to enhance the flavor and you are done with delicious coconut-coriander…

Dhaniya Chutney/Coriander Dip Recipe

Dhaniya chutney/coriander dip is a popular and versatile Indian dip, tastes yum with sandwiches, parathas, pulav, chaats and other Indian delicacies. This is a quick and easy chutney/dip which need no cooking. It only requires few very basic ingredients which are mostly available in everyone’s kitchen. Just put everything in the blender, give it a…