Grilled Paneer Bhurji Sandwich

Paneer bhurji sandwich is healthy protein rich recipe and is super quick to serve in breakfast or as snacks. I have shared the recipe of paneer bhurji in my previous blog post, check here Paneer Bhurji/ Scrambled Indian Cottage Cheese. This sandwich is the best way to use leftover bhurji or you can make stuffed paratha’s… Continue reading Grilled Paneer Bhurji Sandwich

Besan Cheela/ Chikpea Flour Savoury Pancakes

Oh this classic Indian pancakes made with besan/chickpea flour is a popular breakfast in Northern part of India. This is also known as vegetarian omelette 😉. There are different veggies combinations one can use, like tomato, bell peppers, methi/fenugreek leaves, spinach, grated carrots, cabbage etc, choice is totally yours. I usually use onions, green chilies… Continue reading Besan Cheela/ Chikpea Flour Savoury Pancakes

Hung Curd Veggie Sandwich

Hung curd veggie sandwich is a low-calorie, quick, healthy yet delicious Indian sandwich recipe which is so easy & ideal for breakfast, tiffin or for evening snacks with a  hot cuppa of coffee. Hung curd mixed with colorful veggies along with few seasoning makes an excellent sandwich spread. This recipe is quite simple to make,… Continue reading Hung Curd Veggie Sandwich

Masala Paratha/Seasoned Indian Bread

Masala paratha as the name suggests is made from whole wheat flour, mixed with various masala’s/Indian spices & ghee/clarified butter. These paratha’s can be enjoyed with any pickle, raita or curry of your choice. My dad & I love these hot paratha’s with any namkeen mixture or bhujiya along with a hot cup of masala… Continue reading Masala Paratha/Seasoned Indian Bread

Masoor Dal Paratha/ Indian Brown Lentils Flat Bread

Leftover dal paratha is one of the quick, healthy yet yummy breakfast, lunch or brunch recipe & can be enjoyed with any form of curd or your favorite pickle. I have learned all these varieties of leftover dal paratha’s from my mom. This way I am able to utilize leftover  dal I have in the… Continue reading Masoor Dal Paratha/ Indian Brown Lentils Flat Bread

Masala Idli/Steamed Indian Rice Cake Fry (No Onion, No Garlic)

Masala Idli/Idli Fry is a palatable Indian snack or breakfast which is made either with button idli or with regular idli cut into 4 pieces along with few spices. These are very tasty, spicy, quick to make & goes well with Coconut Chutney/Dip, Dhaniya Chutney/Coriander Dip Recipe. Usually it is made with special masala called “Podi/Pudi” masala,… Continue reading Masala Idli/Steamed Indian Rice Cake Fry (No Onion, No Garlic)

Onion-Tomato Uttapam/Savory Indian Pancakes

Uttapams are toothsome, filling South Indian snack/breakfast dish. It is basically a thick pancake, made with dosa batter topped with juicy onions, tangy tomatoes, crunchy capsicum, green chilli and coriander leaves add to the zesty flavor to this uttapam, making it really tempting and vibrating treat for your palate. My love for South Indian cuisine… Continue reading Onion-Tomato Uttapam/Savory Indian Pancakes

Aloo Tikki Burger/Potato Patty Burger

This burger is a fusion snack recipe that combines Indian traditional chaat and Western fast food very well and the result is this lip-smacking dish. Oh these crispy and spicy potato patties in between the burger buns, topped with tomato, onion, lettuce, cheese and ketchup. Though I have not added lettuce in this burger as… Continue reading Aloo Tikki Burger/Potato Patty Burger

Bread ka Poha/Bread & Veggie Stir Fry

Poha with any ingredient is a simple, quick and tasty breakfast/snack option loved by all. It is very convenient to make with simple everyday ingredients. A simple tempering and veggies like onions, tomatoes and capsicum transform the bread cubes into a scrumptious dish. So now when you are hungry, have bread and veggies at home and… Continue reading Bread ka Poha/Bread & Veggie Stir Fry

Dal Ka Paratha/Lentil Flatbread

These parathas are one of the healthy, nutritious, tasty and quick breakfast recipe and the best thing about these parathas is that you are able to utilize the leftover dal ;). But personally I love these parathas, so I intentionally make extra bowl of dal previous night and prepare them next morning. Kids also love… Continue reading Dal Ka Paratha/Lentil Flatbread

Pav Bhaji(Mashed & Spicy Vegetables Curry with Buttery Bread Rolls)

Pav bhaji is another one of the famous street food in India, especially from Maharashtra. Pav means buns and bhaji is a mish mash of assorted vegetables cooked in a range of spices. Pav bhaji has many variations in ingredients and garnishes, all the taste and flavor depends on the vegetables  and masala you use.… Continue reading Pav Bhaji(Mashed & Spicy Vegetables Curry with Buttery Bread Rolls)

Veggie Grilled Cheese Sandwich

Sometimes sandwiches and soup/salad are perfect and quick meal when you are not in a mood for that elaborated cooking. And when you give a snazzy twist every time to your grilled sandwich, it gets your taste buds watering ;). Sandwiches are very much associated with my childhood memories. I love having sandwiches any time… Continue reading Veggie Grilled Cheese Sandwich