Hung Curd Veggie Sandwich

Hung curd veggie sandwich is a low-calorie, quick, healthy yet delicious Indian sandwich recipe which is so easy & ideal for breakfast, tiffin or for evening snacks with a ┬áhot cuppa of coffee. Hung curd mixed with colorful veggies along with few seasoning makes an excellent sandwich spread. This recipe is quite simple to make,… Continue reading Hung Curd Veggie Sandwich

Gatte Ki Sabzi/Chickpea Flour Dumplings In Yogurt Curry

Gatte ki sabzi is a traditional dish from the state of Rajasthan, India. In this curry, gatte/chickpea flour dumplings are boiled and then simmered in a yogurt based tangy curry. This is flavorful & vibrant looking dish, taste well with chapati or steamed rice. I love trying traditional Indian recipes from different states and like… Continue reading Gatte Ki Sabzi/Chickpea Flour Dumplings In Yogurt Curry