Grilled Paneer Bhurji Sandwich

Paneer bhurji sandwich is healthy protein rich recipe and is super quick to serve in breakfast or as snacks. I have shared the recipe of paneer bhurji in my previous blog post, check here Paneer Bhurji/ Scrambled Indian Cottage Cheese. This sandwich is the best way to use leftover bhurji or you can make stuffed paratha’s… Continue reading Grilled Paneer Bhurji Sandwich

Tandoori Chiken(Oven Baked)

Tandoori chicken is one of our most favorite dish esp over the weekend along with chilled beer 😉. My husband loves this dish and I love cooking this for him. The flavor infusion and the lovely crust from the marinade is sensational. Indian tandoori chicken is actually very easy to make at home in the oven.… Continue reading Tandoori Chiken(Oven Baked)

Besan Cheela/ Chikpea Flour Savoury Pancakes

Oh this classic Indian pancakes made with besan/chickpea flour is a popular breakfast in Northern part of India. This is also known as vegetarian omelette 😉. There are different veggies combinations one can use, like tomato, bell peppers, methi/fenugreek leaves, spinach, grated carrots, cabbage etc, choice is totally yours. I usually use onions, green chilies… Continue reading Besan Cheela/ Chikpea Flour Savoury Pancakes

Jeera Biscuit/Cumin Cookies (Eggless)

Oh these crispy, sweet & salty cookies are one of the popular chai/tea time cookies in India. We love these biscuits little crunchy and crispy. These biscuits have beautiful golden brown edges, tempting aroma & flavor of roasted cumin. I have been thinking for very long to bake them as my husband loves them. I… Continue reading Jeera Biscuit/Cumin Cookies (Eggless)

Masala Mathri/Savory Indian Crackers

Masala mathri’s are one of the most famous crispy and savory Indian crackers mixed with few spices are enjoyed in most of the household as a tea-time snack. Though like many other recipes every household has their own recipe of making mathri’s. These deep-fried crunchy snacks are made during the festival season esp in Northern… Continue reading Masala Mathri/Savory Indian Crackers

Kuttu ki Pakodi/Buckwheat Flour Fritters

Kuttu ki pakodi is a toothsome snack to make during vrat/fasting days. Pair them with Dhaniya Chutney/Coriander Dip Recipe or yogurt for a delicious fasting meal or you can enjoy on any regular days as well. Kuttu ka atta is a healthy, gluten-free flour and also contain more protein than other grains. It is one… Continue reading Kuttu ki Pakodi/Buckwheat Flour Fritters

Onion-Tomato Uttapam/Savory Indian Pancakes

Uttapams are toothsome, filling South Indian snack/breakfast dish. It is basically a thick pancake, made with dosa batter topped with juicy onions, tangy tomatoes, crunchy capsicum, green chilli and coriander leaves add to the zesty flavor to this uttapam, making it really tempting and vibrating treat for your palate. My love for South Indian cuisine… Continue reading Onion-Tomato Uttapam/Savory Indian Pancakes

Aloo Tikki Burger/Potato Patty Burger

This burger is a fusion snack recipe that combines Indian traditional chaat and Western fast food very well and the result is this lip-smacking dish. Oh these crispy and spicy potato patties in between the burger buns, topped with tomato, onion, lettuce, cheese and ketchup. Though I have not added lettuce in this burger as… Continue reading Aloo Tikki Burger/Potato Patty Burger

Pav Bhaji(Mashed & Spicy Vegetables Curry with Buttery Bread Rolls)

Pav bhaji is another one of the famous street food in India, especially from Maharashtra. Pav means buns and bhaji is a mish mash of assorted vegetables cooked in a range of spices. Pav bhaji has many variations in ingredients and garnishes, all the taste and flavor depends on the vegetables  and masala you use.… Continue reading Pav Bhaji(Mashed & Spicy Vegetables Curry with Buttery Bread Rolls)

Veggie Grilled Cheese Sandwich

Sometimes sandwiches and soup/salad are perfect and quick meal when you are not in a mood for that elaborated cooking. And when you give a snazzy twist every time to your grilled sandwich, it gets your taste buds watering ;). Sandwiches are very much associated with my childhood memories. I love having sandwiches any time… Continue reading Veggie Grilled Cheese Sandwich

Semiya(Sevia)/Vermicelli Upma-Indian Style

Vermicelli upma is healthy, delicious, light on tummy and easy to make breakfast recipe. It is prepared with vermicelli, mixed vegetables and some dry spices, which makes it a feast for eyes and stomach. We, Indians mostly love our breakfast hot and savory. So let’s get started with this very basic and simple recipe of… Continue reading Semiya(Sevia)/Vermicelli Upma-Indian Style