Hung Curd Veggie Sandwich

Hung curd veggie sandwich is a low-calorie, quick, healthy yet delicious Indian sandwich recipe which is so easy & ideal for breakfast, tiffin or for evening snacks with a ┬áhot cuppa of coffee. Hung curd mixed with colorful veggies along with few seasoning makes an excellent sandwich spread. This recipe is quite simple to make,… Continue reading Hung Curd Veggie Sandwich

Pesarattu/Green Moong Lentil Dosa(Indian Crepes)

When you are in Andhra Pradesh, you must try their famous and most commonly eaten breakfast whole green moong dosas/crepes, known as Pesarattu. There are different variations in stuffing of Pesarattu, usually filled with onions, coriander or delicious rave upma. These flavorful and protein packed dosas/crepes include a little bit of rice for crispness as… Continue reading Pesarattu/Green Moong Lentil Dosa(Indian Crepes)