Moong Dal Burfi/ Split Yellow Lentil Fudge- Indian Dessert

This delicious burfi is made with yellow moong dal, is a soft, chewy, creamy burfi/fudge & believe me it’s too addictive 😉. As the festival of Holi(festival of colors) just got over few days back, it is one of the biggest festival in Northern part of India. We make a lot of sweets, savory and…

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Aloo Tamatar Ki Sabzi/ Potato Tomato Curry-Indian Style (No Onion, No Garlic)

Aloo tamatar ki sabzi is made in many ways & everyone has their own take on this curry. This curry recipe which I am sharing today is normally made in Northern part of India  on occasions like marriage, puja, any small occasions or even as a regular meal curry & served along with pooris, parathas…

Masoor Dal Paratha/ Indian Brown Lentils Flat Bread

Leftover dal paratha is one of the quick, healthy yet yummy breakfast, lunch or brunch recipe & can be enjoyed with any form of curd or your favorite pickle. I have learned all these varieties of leftover dal paratha’s from my mom. This way I am able to utilize leftover  dal I have in the…

Boondi Ki Kadhi/ Crunchy Chickpea Puffs in Spicy n Tangy Yogurt Curry (No Onion, No Garlic)

Boondi kadhi is delicious, vibrant looking tangy, yogurt curry with boondi along with the seasoning of curry leaves, cumin & fenugreek seeds, dry red chili and few other dry spices. This curry is quick to make as compared to Kadhi Pakoda/Gram Flour Dumplings in Yogurt Gravy (No Onion, No Garlic). It taste best when paired with…

Gajar ka Halwa/ Carrot Pudding- Indian Dessert

Gajar ka halwa is one of the most delicious & drooling Indian dessert made across India on all the festive celebrations like Holi, Diwali, or for any family celebrations. The chewy, caramelized carrots slow cooked in an open vessel for almost 1.5-2 hrs along with few dry fruits taste heavenly. If you are looking for…

Aloo Mutter Ki Sabzi/Potato-Peas Stir Fry (No Onion-No Garlic)

Aloo mutter sabzi is mildly spiced, a bit tangy and flavorful side dish which goes well with roti, pooris, or with Plain Paratha (Indian Bread), also can be served with simple dal & steamed rice. Usually as a kid we used to have this dish esp in winters as fresh peas used to  come in that…

Plain Paratha (Indian Bread)

Paratha is a flat, thick piece of unleavened bread fried on a griddle. Paratha is an amalgamation of the words parat and atta which means layers of cooked dough. These flatbread is one of the most popular bread, mostly popular in Northern part of India. Whether dipped in a savory curry, stuffed with potato, cauliflower…

Simla Mirch Paneer Ki Sabzi/Capsicum Indian Cottage Cheese Stir Fry

This beautiful, delicious side dish is one of my mom & hubby’s favorite dish. So I love cooking and enjoy eating with them. It goes well with any curry or simple dal/lentil. This side dish is quick to make and require very few ingredients and spices and result is this beautiful looking dish. If there…

Parwal Aloo Sabzi/Pointed Gourd-Potato Stir Fry (No Onion, No Garlic)

Parwal aloo is a simple yet tasty side dish which adds so much more flavor to a simple & humble daily meal of dal, chapati & rice. Parwal is rich in Vitamin A & C along with a good source of trace minerals. It is also known by many names in India-Potol, Kaadu, Potla are…

Dhaniya-Pudina Chutney/Cilantro-Mint Dip (No Onion, No Garlic)

Dhaniya-Pudina chutney is a famous green chutney served side with any snacks/street foods in India. It goes well with fried or salty foods. This chutney had beautiful green color, mouth-watering zest & freshness to any snack. This dip is quick to make & require very few ingredients. Coriander, mint, chilies & lemon juice are blended…

Walnut Brownie

Thanksgiving weekend was great fun, relaxing , shopping, get together & pot luck with friends. In one of the pot luck lunch demand came for walnut brownies 😉. So I was excited to bake fresh brownies & enjoy with my friends. These incredible little brownies are moist, dense, fudgy in the middle, chewy on the…

Masala Idli/Steamed Indian Rice Cake Fry (No Onion, No Garlic)

Masala Idli/Idli Fry is a palatable Indian snack or breakfast which is made either with button idli or with regular idli cut into 4 pieces along with few spices. These are very tasty, spicy, quick to make & goes well with Coconut Chutney/Dip, Dhaniya Chutney/Coriander Dip Recipe. Usually it is made with special masala called “Podi/Pudi” masala,…