Gatte Ki Sabzi/Chickpea Flour Dumplings In Yogurt Curry

Gatte ki sabzi is a traditional dish from the state of Rajasthan, India. In this curry, gatte/chickpea flour dumplings are boiled and then simmered in a yogurt based tangy curry. This is flavorful & vibrant looking dish, taste well with chapati or steamed rice. I love trying traditional Indian recipes from different states and like… Continue reading Gatte Ki Sabzi/Chickpea Flour Dumplings In Yogurt Curry

Chicken Curry- Dhaba Style

Oh this divine chicken curry is spicy, hot, aromatic made with ground spices, onions, tomatoes along with few more ingredients are just perfect for lunch or dinner & taste good with chapati, paratha, steamed or zeera(cumin) rice. This type of curry is usually served at Dhaba’s  in Northern region of India. Dhaba’s are usually roadside… Continue reading Chicken Curry- Dhaba Style

Moong Dal Burfi/ Split Yellow Lentil Fudge- Indian Dessert

This delicious burfi is made with yellow moong dal, is a soft, chewy, creamy burfi/fudge & believe me it’s too addictive 😉. As the festival of Holi(festival of colors) just got over few days back, it is one of the biggest festival in Northern part of India. We make a lot of sweets, savory and… Continue reading Moong Dal Burfi/ Split Yellow Lentil Fudge- Indian Dessert

Paneer Paratha/Indian Cottage Cheese Mix Stuffed Indian Flatbread

Paneer/Indian Cottage cheese is one of the most versatile ingredient in Indian cooking esp for vegetarians 😊. Paneer paratha is one of the most loved stuffed whole wheat paratha’s at my home. This smooth , soft & stuffed bread is extremely addictive & taste best when served with pickle, curd & hot cuppa of masala tea.… Continue reading Paneer Paratha/Indian Cottage Cheese Mix Stuffed Indian Flatbread

Yellow Thai Curry with Vegetables

I love Thai curry may it be green, red or yellow and esp when it has a lot of veggies as it adds to the taste and crunching to the curry. While selecting veggies prefer most mild tasting vegetables as they will work well with this curry. I have decided to use carrots, baby corn,… Continue reading Yellow Thai Curry with Vegetables

Sambhar (South Indian Lentil & vegetable Stew)

A deliciously spicy & tangy stew, Sambhar pairs very well with South Indian breakfast items like Onion-Tomato Uttapam/Savory Indian Pancakes, Steamed Idli/South Indian Rice Cake Recipe, Paper Dosa/South Indian Thin Crepe Recipe and taste yummy with steamed rice as well :). Everyone in my family loves South Indian food and my mom makes it delicious. For North Indians like… Continue reading Sambhar (South Indian Lentil & vegetable Stew)