Paneer Bhurji/ Scrambled Indian Cottage Cheese

Paneer bhurji is healthy, vibrant looking dish goes well with with roti, naan, paratha’s or even with toast and can be served for breakfast, lunch or dinner. This recipe is a dry version of paneer, made with crumbled paneer along with few Indian spices and require very few ingredients. I usually cook this extra so… Continue reading Paneer Bhurji/ Scrambled Indian Cottage Cheese

Tomato Rice

Popular South Indian style rice preparation is super quick to make. It is made using very minimal ingredients yet palatable. This flavored rice has a tang from the tomatoes, aroma of curry leaves and crunch of dal. This is a one pot hearty meal that can be enjoyed with curd/ raita, papad, pickle and can… Continue reading Tomato Rice

Yellow Thai Curry with Vegetables

I love Thai curry may it be green, red or yellow and esp when it has a lot of veggies as it adds to the taste and crunching to the curry. While selecting veggies prefer most mild tasting vegetables as they will work well with this curry. I have decided to use carrots, baby corn,… Continue reading Yellow Thai Curry with Vegetables

Run Rabbit Run Award….

With a big thank and a great pleasure, I accept the nomination of this award from Priya, who has prodigious food blog https://thegreeninja.wordpress.com/ . If you have not visited her blog yet, please do visit and explore the great vegan recipes she share :). I, with all my heart wish you good luck for this award and… Continue reading Run Rabbit Run Award….