Masala Paratha/Seasoned Indian Bread

Masala paratha as the name suggests is made from whole wheat flour, mixed with various masala’s/Indian spices & ghee/clarified butter. These paratha’s can be enjoyed with any pickle, raita or curry of your choice. My dad & I love these hot paratha’s with any namkeen mixture or bhujiya along with a hot cup of masala tea ๐Ÿ˜‹.

If you are looking for more Indian breads, do check my recipes of:

So note down the recipe of this & give it a try, I am sure you and your family will love & ask for more โ˜บ๏ธ. Let’s get started.

Masala Paratha

Cuisine: Indian, North Indian

Recipe Type: Bread

Author: Rateka

Prep Time: 10-15 Mins

Cook Time: 15 Mins

Serves: 4

INGREDIENTS:

  • Whole Wheat Flour: 2 cups
  • Ajwain/Carom Seeds: 2 tbsp
  • Heeng/Asafoetida: A generous pinch
  • Red Chili Powder: 1 tsp or as per taste
  • Dry Mango Powder: 1 tsp
  • Garam Masala Powder: 1/4 tsp (optional)
  • Salt to taste
  • Ghee/Clarified Butter: 2 tbsp
  • Oil for frying
  • Water as needed for kneading

METHOD:

  • Add flour, ajwain & ghee in a mixing bowl, mix well using your fingers.
  • Add little water at a time & knead to get a soft dough. Cover it & keep it aside for 30 mins.
  • Mix salt, heeng, red chili powder, dry mango powder, garam masala powder in a bowl and keep aside.
  • Make a lemon sized balls from the dough according to the numbers of paratha’s you want to make. On the other hand, heat the tawa/griddle.
  • Dust & roll the dough ball around 4 inch circle. Apply few oil drops on the circle & sprinkle some of the powdered masala (step 3) evenly on the circle and spread it with the oiling brush or back side of the spoon.
  • Fold the sides & bring them to center, apply little oil, fold again to form a triangle shape dough.
  • Dust & roll again evenly on all the sides.
  • Transfer the paratha on the hot griddle. Cook until brown spots appear on both the sides.
  • Apply oil on both the sides & cook the paratha by pressing with spatula till crisp and golden brown on both the sides.
  • Serve these with piping hot tea & curry of your choice and enjoy this appetizing paratha’sย ๐Ÿ˜‹.

 

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7 thoughts on “Masala Paratha/Seasoned Indian Bread

  1. Hi,Rateka. Your blog is beautiful.Just wanted to tell you that i have nominated you for the unique blogger award.Congrats.Please check out this link to visit my post-https://abhajhablog.wordpress.com/2017/07/27/unique-blogger-award/.Bi.

    Liked by 1 person

  2. Hi Rateka. Once again,I’ve nominated you for ‘The Fabulous Chef and Cuisines Award’.Congrats.Just check this link out—https://abhajhablog.wordpress.com/2017/08/13/the-fabulous-chef-and-cuisines-award/.Hope you like it.

    Liked by 1 person

    1. Hi Abha….sorry for late respond my laptop got crashed so was unable to access my blog. Thank you so much for nominating me and all the best to you too ๐Ÿ˜Š.

      Like

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