Paneer Bhurji/ Scrambled Indian Cottage Cheese

Paneer bhurji is healthy, vibrant looking dish goes well with with roti, naan, paratha‚Äôs or even with toast and can be served for breakfast, lunch or dinner. This recipe is a dry version of paneer, made with crumbled paneer along with few Indian spices and require very few ingredients. I usually cook this extra so… Continue reading Paneer Bhurji/ Scrambled Indian Cottage Cheese

Tomato Rice

Popular South Indian style rice preparation is super quick to make. It is made using very minimal ingredients yet palatable. This flavored rice has a tang from the tomatoes, aroma of curry leaves and crunch of dal. This is a one pot hearty meal that can be enjoyed with curd/ raita, papad, pickle and can… Continue reading Tomato Rice

Tandoori Chiken(Oven Baked)

Tandoori chicken is one of our most favorite dish esp over the weekend along with chilled beer ūüėČ. My husband loves this dish and I love cooking this for him. The flavor infusion and the lovely crust from the marinade is sensational.¬†Indian tandoori chicken is actually very easy to make at home in the oven.… Continue reading Tandoori Chiken(Oven Baked)

Sambhar (South Indian Lentil & vegetable Stew)

A deliciously spicy & tangy stew, Sambhar pairs very well with South Indian breakfast items like¬†Onion-Tomato Uttapam/Savory Indian Pancakes,¬†Steamed Idli/South Indian Rice Cake Recipe,¬†Paper Dosa/South Indian Thin Crepe Recipe¬†and taste yummy with steamed rice as well :). Everyone in my family loves South Indian food and my mom makes it delicious. For North Indians like… Continue reading Sambhar (South Indian Lentil & vegetable Stew)

Egg Fried Rice (Indo-Chinese)

Egg fried rice is a popular Indo-Chinese dish and a great hit with kids and adults as well ;). This dish is super easy, quick and healthy. Egg fried rice goes well with some side dish like Manchurian, chili paneer or chili chicken. I use a lot of veggies while making this dish like capsicum,… Continue reading Egg Fried Rice (Indo-Chinese)

Aloo Baigan Ki Sabzi/Potato-Eggplant Dry Curry (No Onion, No Garlic): Indian Style

This dish is one of the popular side-dish from Northern part of India. Potatoes and eggplants are well paired with few Indian spices and tempering, main flavor of this dish comes mainly from its tempering. I love this side-dish with hot dal, roti and rice but also goes well with hot parathas. The recipe I… Continue reading Aloo Baigan Ki Sabzi/Potato-Eggplant Dry Curry (No Onion, No Garlic): Indian Style

Masala Chaas/Indian Spiced Buttermilk

Chaas/Buttermilk is a perfect beverage in this hot weather to beat the heat. It is so simple and refreshing made with plain yogurt, cilantro, green chili and few spices. This beverage is made in different ways in different parts of India. The recipe I am sharing today is of what we typically make in North… Continue reading Masala Chaas/Indian Spiced Buttermilk