Paneer Bhurji/ Scrambled Indian Cottage Cheese

Paneer bhurji is healthy, vibrant looking dish goes well with with roti, naan, paratha’s or even with toast and can be served for breakfast, lunch or dinner. This recipe is a dry version of paneer, made with crumbled paneer along with few Indian spices and require very few ingredients. I usually cook this extra so…

Kamal Kakdi Aloo ki Sabzi/Lotus Stem & Potato Curry (No Onion, No Garlic)

Kamal kakdi aloo ki sabzi is a lip smacking brownish-yellowish curry made with crisp and fibrous lotus stem along with potatoes. The juicy slices of lotus stem are pressure cooked along with few Indian spices till soft and taste best with hot chapatis or zeera rice. I have so many childhood memories associated with this…

Aloo Gobhi Sabzi/Potato-Cauliflower with Indian spices

Aloo gobhi is one of the most common and popular side-dish prepared in almost every home in India. It is made with a combination of potato, cauliflower cooked  and seasoned with typical Indian spices and spruce up with common ingredients like ginger, green chilies, garlic and coriander leaves. I have so many childhood memories attached…