Kamal Kakdi Aloo ki Sabzi/Lotus Stem & Potato Curry (No Onion, No Garlic)

Kamal kakdi aloo ki sabzi is a lip smacking brownish-yellowish curry made with crisp and fibrous lotus stem along with potatoes. The juicy slices of lotus stem are pressure cooked along with few Indian spices till soft and taste best with hot chapatis or zeera rice. I have so many childhood memories associated with this…

Paneer(Cottage Cheese) Butter Masala/Paneer Makhani

Paneer butter masala is one of the most popular paneer recipe in an Indian cuisine. In this dish soft paneer/cottage cheese cubes are simmered in creamy, buttery, spicy and zesty looking onion-tomato gravy. This dish is rich and creamy which comes from the addition of cream and butter. The gravy is made from onion, tomato,cashews…