Aloo Tikki Burger/Potato Patty Burger

This burger is a fusion snack recipe that combines Indian traditional chaat and Western fast food very well and the result is this lip-smacking dish. Oh these crispy and spicy potato patties in between the burger buns, topped with tomato, onion, lettuce, cheese and ketchup. Though I have not added lettuce in this burger as… Continue reading Aloo Tikki Burger/Potato Patty Burger

Palak Aloo Curry/ Spicy Pureed Spinach with Potatoes

I have half box of palak leaves left which we get from Costco and it was getting expire after a day and I was wondering how to utilize it as I was our of paneer/cottage cheese as well ;), then I remembered my maternal grandmother used to make delicious palak aloo gravy. I tried her… Continue reading Palak Aloo Curry/ Spicy Pureed Spinach with Potatoes

Turmeric Lemon Rice

Lemon rice is a one pot meal, easy, flavorful, vibrant and ready in 15 mins is a popular rice dish from Southern part of India. People in every part of India eat a lot of rice and temper it with different types of seasoning and ingredients. Every region, infact I must say every home have… Continue reading Turmeric Lemon Rice

Baigan ka Bharta/Spicy Mashed Eggplant-Indian Style

Baigan ka Bharta, is a very popular Punjabi, North Indian dish. There are two most common ways to make this dish one by roasting eggplant on gas stove directly or roast it in the oven and another is by boiling the eggplant in the pressure cooker, it saves little time and is a blessing when… Continue reading Baigan ka Bharta/Spicy Mashed Eggplant-Indian Style

Bread ka Poha/Bread & Veggie Stir Fry

Poha with any ingredient is a simple, quick and tasty breakfast/snack option loved by all. It is very convenient to make with simple everyday ingredients. A simple tempering and veggies like onions, tomatoes and capsicum transform the bread cubes into a scrumptious dish. So now when you are hungry, have bread and veggies at home and… Continue reading Bread ka Poha/Bread & Veggie Stir Fry

Rajma Masala/Red Kidney Beans Curry-Indian Style

Oh my love for Rajma curry…I love this curry since childhood.Rajma masala is a very popular curry from Punjab, India. Rajma masala is a protein rich curry, best enjoyed with hot chapatis or steamed rice. Though combo of Rajma-Rice is very famous throughout restaurants and dhaba’s in North but I somehow relish this curry more… Continue reading Rajma Masala/Red Kidney Beans Curry-Indian Style

Dal Ka Paratha/Lentil Flatbread

These parathas are one of the healthy, nutritious, tasty and quick breakfast recipe and the best thing about these parathas is that you are able to utilize the leftover dal ;). But personally I love these parathas, so I intentionally make extra bowl of dal previous night and prepare them next morning. Kids also love… Continue reading Dal Ka Paratha/Lentil Flatbread

Mangodi Aloo Sabzi/Moong Dal Nuggets Curry

Mangori/Bari are sun-dried small lentil cakes or nuggets. These are prepared by soaking, grinding lentils and then few spices are added into it to give taste and flavors. My mom and mom-in-law both prepares fresh batches of mangodi at home every summers. Mangodi aloo is a speciality of Rajasthan & Uttar Pradesh. This dish is… Continue reading Mangodi Aloo Sabzi/Moong Dal Nuggets Curry

Pav Bhaji(Mashed & Spicy Vegetables Curry with Buttery Bread Rolls)

Pav bhaji is another one of the famous street food in India, especially from Maharashtra. Pav means buns and bhaji is a mish mash of assorted vegetables cooked in a range of spices. Pav bhaji has many variations in ingredients and garnishes, all the taste and flavor depends on the vegetables  and masala you use.… Continue reading Pav Bhaji(Mashed & Spicy Vegetables Curry with Buttery Bread Rolls)

Veg Hakka Noodles

Chowmein is one of the most popular Indian street food. Hakka noodles is the result of the adoption of Chinese cuisine to suit the Indian palette. This kind of fusion cooking is often referred as Indo-Chinese cuisine. Veg Hakka noodles recipe is a simple one and requires continuous stir frying over the high heat to… Continue reading Veg Hakka Noodles

Steamed Idli/South Indian Rice Cake Recipe

A perfect, healthy and versatile South Indian breakfast, which is now famous across Indian homes. Hot, soft and spongy idli’s along with sambhar or Coconut-Coriander Chutney/Dip Recipe is one the most loved and frequent breakfast at my home. You require very few ingredients to make these idli. First and foremost ingredient is fermented idli-dosa batter.… Continue reading Steamed Idli/South Indian Rice Cake Recipe

Bhature(All Purpose Flour Deep Fried Puffed Indian Bread Recipe)-Without Yeast

Bhature is a tasty, fried Indian puffed leavened bread made from All purpose flour/Maida. Oh this combination of chole-bhature is just superb. There is no alternative of bhature when it comes to chole, though it can be served with tandori roti, kulchas or naan but bhature beats them all. Chole bhature is one of the… Continue reading Bhature(All Purpose Flour Deep Fried Puffed Indian Bread Recipe)-Without Yeast