Egg Curry Recipe(Punjabi or Dhaba Style)

Punjabi style curried eggs in thick, rich, flavorful onion-tomato gravy is a lip-smacking curry and taste super yummy with fresh chapati/paratha or steamed plain/zeera rice. Usually this type of egg curry you will find in every Dhaba’s in Northern part of India. This dish is great when you are not in mood to cook something… Continue reading Egg Curry Recipe(Punjabi or Dhaba Style)

Egg Fried Rice (Indo-Chinese)

Egg fried rice is a popular Indo-Chinese dish and a great hit with kids and adults as well ;). This dish is super easy, quick and healthy. Egg fried rice goes well with some side dish like Manchurian, chili paneer or chili chicken. I use a lot of veggies while making this dish like capsicum,… Continue reading Egg Fried Rice (Indo-Chinese)

Egg Masala/Egg Roast-Indian Style

Pure bliss for connoisseurs of spicy Indian food, I had this dish for the first time in a Kerala cuisine restaurant near to my office back in Bangalore, India and since then this dish became one of my favorites. I have learned this recipe from one of my friend from Kerala and definitely with my… Continue reading Egg Masala/Egg Roast-Indian Style