Punjabi style curried eggs in thick, rich, flavorful onion-tomato gravy is a lip-smacking curry and taste super yummy with fresh chapati/paratha or steamed plain/zeera rice. Usually this type of egg curry you will find in every Dhaba’s in Northern part of India. This dish is great when you are not in mood to cook something… Continue reading Egg Curry Recipe(Punjabi or Dhaba Style)