Pesarattu/Green Moong Lentil Dosa(Indian Crepes)

When you are in Andhra Pradesh, you must try their famous and most commonly eaten breakfast whole green moong dosas/crepes, known as Pesarattu. There are different variations in stuffing of Pesarattu, usually filled with onions, coriander or delicious rave upma. These flavorful and protein packed dosas/crepes include a little bit of rice for crispness as…