Idli(Steamed rice cake)/Dosa(South Indian Thin Crepe) Homemade Batter Recipe

Making homemade idli/dosa batter is a simple three stage process of soaking, grinding and fermenting. This batter is prepared by soaking the lentil and rice and then grinding them into a smooth batter then fermented. Once fermented, batter is ready to make crispy paper dosas, masala dosa, idli, uttapam, paniyarams as well. Lentil used in this… Continue reading Idli(Steamed rice cake)/Dosa(South Indian Thin Crepe) Homemade Batter Recipe

Bharwan Karela/Stuffed Bitter Gourd Recipe

Karela/bitter gourd name itself is sufficient enough for half of the family members to make weird faces and express their disinterest in eating this dish. Reason is quite obvious it has a strong bitter taste because of which many people doesn’t like it. Karela/bitter gourd is often made in our home either in the form… Continue reading Bharwan Karela/Stuffed Bitter Gourd Recipe

Paneer(Cottage Cheese) Butter Masala/Paneer Makhani

Paneer butter masala is one of the most popular paneer recipe in an Indian cuisine. In this dish soft paneer/cottage cheese cubes are simmered in creamy, buttery, spicy and zesty looking onion-tomato gravy. This dish is rich and creamy which comes from the addition of cream and butter. The gravy is made from onion, tomato,cashews… Continue reading Paneer(Cottage Cheese) Butter Masala/Paneer Makhani

Aloo Paratha/ Whole wheat bread stuffed with spicy potato mixture

Aloo paratha is a whole wheat bread stuffed with spiced potato mixture. Potato mixture can be altered as per your liking. It is one of the most popular recipe from Punjab/North India. You can have it at any time of the day, for breakfast, lunch or dinner. These parathas taste best when served hot with… Continue reading Aloo Paratha/ Whole wheat bread stuffed with spicy potato mixture

Pesarattu/Green Moong Lentil Dosa(Indian Crepes)

When you are in Andhra Pradesh, you must try their famous and most commonly eaten breakfast whole green moong dosas/crepes, known as Pesarattu. There are different variations in stuffing of Pesarattu, usually filled with onions, coriander or delicious rave upma. These flavorful and protein packed dosas/crepes include a little bit of rice for crispness as… Continue reading Pesarattu/Green Moong Lentil Dosa(Indian Crepes)