Grilled Paneer Bhurji Sandwich

Paneer bhurji sandwich is healthy protein rich recipe and is super quick to serve in breakfast or as snacks. I have shared the recipe of paneer bhurji in my previous blog post, check here Paneer Bhurji/ Scrambled Indian Cottage Cheese. This sandwich is the best way to use leftover bhurji or you can make stuffed paratha’s… Continue reading Grilled Paneer Bhurji Sandwich

Paneer Bhurji/ Scrambled Indian Cottage Cheese

Paneer bhurji is healthy, vibrant looking dish goes well with with roti, naan, paratha’s or even with toast and can be served for breakfast, lunch or dinner. This recipe is a dry version of paneer, made with crumbled paneer along with few Indian spices and require very few ingredients. I usually cook this extra so… Continue reading Paneer Bhurji/ Scrambled Indian Cottage Cheese

Sprouted Moong Dal Salad

Sprouted moong dal ( green gram lentil) salad is a tasty, healthy salad recipe packed with nutrients and low in calories. This salad can be served in breakfast or along with lunch or dinner. Though it is said that raw sprouted form is much more nutritious than the cooked version, but we make both the… Continue reading Sprouted Moong Dal Salad

Tomato Rice

Popular South Indian style rice preparation is super quick to make. It is made using very minimal ingredients yet palatable. This flavored rice has a tang from the tomatoes, aroma of curry leaves and crunch of dal. This is a one pot hearty meal that can be enjoyed with curd/ raita, papad, pickle and can… Continue reading Tomato Rice

Tandoori Chiken(Oven Baked)

Tandoori chicken is one of our most favorite dish esp over the weekend along with chilled beer 😉. My husband loves this dish and I love cooking this for him. The flavor infusion and the lovely crust from the marinade is sensational. Indian tandoori chicken is actually very easy to make at home in the oven.… Continue reading Tandoori Chiken(Oven Baked)

Palak Murgh/Spinach & Chicken Curry

Palak murgh/chicken curry is a delicious yet healthy recipe in which chicken is added to the silky-smooth spinach purée along with few Indian spices. This curry combines all the benefits of spinach(rich in vitamins, minerals, protein & low-fat) & deliciousness of juicy chicken. You can substitute the chicken with paneer/tofu or potato to make a… Continue reading Palak Murgh/Spinach & Chicken Curry

Gatte Ki Sabzi/Chickpea Flour Dumplings In Yogurt Curry

Gatte ki sabzi is a traditional dish from the state of Rajasthan, India. In this curry, gatte/chickpea flour dumplings are boiled and then simmered in a yogurt based tangy curry. This is flavorful & vibrant looking dish, taste well with chapati or steamed rice. I love trying traditional Indian recipes from different states and like… Continue reading Gatte Ki Sabzi/Chickpea Flour Dumplings In Yogurt Curry

Chicken Curry- Dhaba Style

Oh this divine chicken curry is spicy, hot, aromatic made with ground spices, onions, tomatoes along with few more ingredients are just perfect for lunch or dinner & taste good with chapati, paratha, steamed or zeera(cumin) rice. This type of curry is usually served at Dhaba’s  in Northern region of India. Dhaba’s are usually roadside… Continue reading Chicken Curry- Dhaba Style

Sambhar (South Indian Lentil & vegetable Stew)

A deliciously spicy & tangy stew, Sambhar pairs very well with South Indian breakfast items like Onion-Tomato Uttapam/Savory Indian Pancakes, Steamed Idli/South Indian Rice Cake Recipe, Paper Dosa/South Indian Thin Crepe Recipe and taste yummy with steamed rice as well :). Everyone in my family loves South Indian food and my mom makes it delicious. For North Indians like… Continue reading Sambhar (South Indian Lentil & vegetable Stew)

Aloo Baigan Ki Sabzi/Potato-Eggplant Dry Curry (No Onion, No Garlic): Indian Style

This dish is one of the popular side-dish from Northern part of India. Potatoes and eggplants are well paired with few Indian spices and tempering, main flavor of this dish comes mainly from its tempering. I love this side-dish with hot dal, roti and rice but also goes well with hot parathas. The recipe I… Continue reading Aloo Baigan Ki Sabzi/Potato-Eggplant Dry Curry (No Onion, No Garlic): Indian Style

Masala Chaas/Indian Spiced Buttermilk

Chaas/Buttermilk is a perfect beverage in this hot weather to beat the heat. It is so simple and refreshing made with plain yogurt, cilantro, green chili and few spices. This beverage is made in different ways in different parts of India. The recipe I am sharing today is of what we typically make in North… Continue reading Masala Chaas/Indian Spiced Buttermilk

Coconut Burfi/ Indian Coconut Fudge

Whenever there is any festival coming, I get a reason to make delicious Indian sweets and refresh all my childhood memories when my mom used to make all these delicacies on all the festivals or any special occasions. I made this coconut burfi on the occasion of Ganesh Chaturthi. This burfi is one of the… Continue reading Coconut Burfi/ Indian Coconut Fudge