Gobhi Paratha/Whole Wheat Bread Stuffed with Spicy Cauliflower Mixture

Gobhi paratha is a delicious Indian flat bread stuffed with spicy cauliflower filling, which is easy to make and tastes great with yogurt/pickles or chutney. Makes great breakfast, lunch or dinner, stuffed parathas have always been cherished in our family esp in winters with a hot cup of tea/coffee and gobhi paratha is my favorite… Continue reading Gobhi Paratha/Whole Wheat Bread Stuffed with Spicy Cauliflower Mixture

Paneer/Indian Cottage Cheese Grilled Sandwich

Here I am again with the healthy and satiating sandwich recipe made with paneer, few veggies that are flavored with very few spices. Paneer/Indian cottage cheese is a versatile ingredient, it adds charm and taste to any recipe. This sandwich is tasty, nutritious snack and can be prepared within 15 mins and excellent for breakfast,… Continue reading Paneer/Indian Cottage Cheese Grilled Sandwich

Namkeen Daliya/Vegetable Broken Wheat(Indian Porridge)

Here comes my another recipe of health, tasty and protein packed breakfast. Dalia is considered to be one of the simplest, high in fibre, protein & iron, low in fat is often recommended to growing up kids or people recovering from illness as it is easy to digest. But don’t get worried it’s not only… Continue reading Namkeen Daliya/Vegetable Broken Wheat(Indian Porridge)

Semiya(Sevia)/Vermicelli Upma-Indian Style

Vermicelli upma is healthy, delicious, light on tummy and easy to make breakfast recipe. It is prepared with vermicelli, mixed vegetables and some dry spices, which makes it a feast for eyes and stomach. We, Indians mostly love our breakfast hot and savory. So let’s get started with this very basic and simple recipe of… Continue reading Semiya(Sevia)/Vermicelli Upma-Indian Style

Paper Dosa/South Indian Thin Crepe Recipe

Dosas are one of the staple dish in our home. Crispy ¬†and tasty dosa has carried its fame from Southern India to the world-famous restaurants all over the world. Dosa is made from fermented rice and urad dal/lentil batter. My family loves paper dosa crisp and brown along with yummy coconut chutney and hot sambhar.… Continue reading Paper Dosa/South Indian Thin Crepe Recipe

Idli(Steamed rice cake)/Dosa(South Indian Thin Crepe) Homemade Batter Recipe

Making homemade idli/dosa batter is a simple three stage process of soaking, grinding and fermenting. This batter is prepared by soaking the lentil and rice and then grinding them into a smooth batter then fermented. Once fermented, batter is ready to make crispy paper dosas, masala dosa, idli, uttapam, paniyarams as well. Lentil used in this… Continue reading Idli(Steamed rice cake)/Dosa(South Indian Thin Crepe) Homemade Batter Recipe

Aloo Paratha/ Whole wheat bread stuffed with spicy potato mixture

Aloo paratha is a whole wheat bread stuffed with spiced potato mixture. Potato mixture can be altered as per your liking. It is one of the most popular recipe from Punjab/North India. You can have it at any time of the day, for breakfast, lunch or dinner. These parathas taste best when served hot with… Continue reading Aloo Paratha/ Whole wheat bread stuffed with spicy potato mixture

Pesarattu/Green Moong Lentil Dosa(Indian Crepes)

When you are in Andhra Pradesh, you must try their famous and most commonly eaten breakfast whole green moong dosas/crepes, known as Pesarattu. There are different variations in stuffing of Pesarattu, usually filled with onions, coriander or delicious rave upma. These flavorful and protein packed dosas/crepes include a little bit of rice for crispness as… Continue reading Pesarattu/Green Moong Lentil Dosa(Indian Crepes)