Egg Fried Rice (Indo-Chinese)

Egg fried rice is a popular Indo-Chinese dish and a great hit with kids and adults as well ;). This dish is super easy, quick and healthy. Egg fried rice goes well with some side dish like Manchurian, chili paneer or chili chicken.

I use a lot of veggies while making this dish like capsicum, corn, spring onion, carrots, green beans and cabbage as they give nice taste, crunch and makes it a vibrant liking dish :).  If you are looking for more Indo-Chinese recipe, do try Veg Hakka Noodles. So let’s get started.

egg-fried-rice

Cuisine: Indo-Chinese

Recipe Type: Rice

Author: Rateka

Prep Time: 15 mins

Cook Time: 10 mins

Serves: 4-5

INGREDIENTS:

  • Basmati Rice/Or any rice of your choice: 4 cup cooked rice
  • Eggs: 4 medium-sized
  • Carrot: 1/2 cup, finely chopped
  • Green Beans: 1/3 cup, finely chopped
  • Cabbage: 1/2 cup, finely chopped
  • Capsicum/Green Bell Pepper: 1/2 cup, finely chopped
  • Spring Onions: 1/2 cup white + 1/3 cup green of it
  • Garlic: 2 tbsp, finely chopped
  • Red Onions: 1 small, finely chopped
  • Soy Sauce: 2-3 tsp or as per taste
  • Vinegar: 1 tsp
  • Green Chili Sauce: 1-2 tsp, as per taste
  • Salt to taste
  • Black Pepper Powder: 1 tsp
  • Cooking Oil: 2 tbsp

METHOD:

  • In a wok, heat oil, add garlic and white of spring onion. Saute for a minute.
  • Add beaten eggs, sprinkle little salt & pepper powder. Keep stirring until egg cooks.
  • Remove the scrambled egg in a bowl & keep aside.
  • In the same wok, add oil, once hot add red onions, saute for 1-2 mins on high heat.
  • Add all the veggies, salt & keep tossing them for 2-3 mins on high heat, as it helps retaining the crunching of the veggies.
  • Add soy sauce, chili sauce, vinegar & keep stirring.
  • Add scrambled egg, mix well and check seasoning.
  • Add boiled rice, combine it gently with the veggies and then turn of the gas after a minute.
  • Serve this yummy egg fried rice with schezwan sauce or any side dish of your choice :).

 

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