Coffee Cake/Tea Time Cake

What more you can ask when you have a slice of freshly baked coffee cake and a steaming cup of coffee ;). This cake has a rich, buttery flavor and soft moist texture.

Coffee cakes are the one for everyday although called a “coffee cake” it does not usually contain coffee. Though the name more often refers as these types of cakes are usually eaten with coffee or tea. I am sure that you will love the slightly crunchy texture when baked and its grainy texture contrast nicely with soft and moist cake. If you are looking for more baking recipe, do check Blueberry Muffins Recipe. So let’s get started.


Recipe Type: Cakes

Author: Rateka

Prep Time: 15-20 mins

Cook Time: 40-50 mins

Serves: 1, 9 inch cake

INGREDIENTS:

  • All purpose flour: 1 2/3 cup
  • Baking Powder: 1 tsp
  • Baking Soda: 1/2 tsp
  • Salt: 1/4 tsp
  • Unsalted Butter (Room Temp): 1/2 cup
  • White Sugar: 1 cup
  • Eggs: 2, large
  • Vanilla Extract: 1 tsp
  • Sour Cream/Plain Yogurt: 3/4 cup
  • Cinnamon Powder: 1 tsp
  • Mini Chocolate Chips: 1/3 cup
  • Mixed Dry Fruits: 1 cup of roughly chopped walnuts, almonds, cashews and raisins

METHOD:

  • In a bowl mix together the flour, baking powder, baking soda and salt.
  • In a separate bowl, beat the butter until softened with an electric hand mixer. Gradually add the sugar & continue to beat until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed. Beat in the vanilla extract.
  • With the mixer on low, add the flour mixture (step 1) in three additions and sour cream in two additions alternately, starting and ending with the flour. Mix only until combined.
  • Preheat oven at 350 degree F/180 degree C.
  • Butter or spray a 9 inch pan and line the bottom of the pan with a parchment paper.
  • Spoon half of the batter into the prepared pan, smoothing the top with the back of the spoon and sprinkle about half of the chopped dry fruits, raisins and chocolate chips.
  • Cover with the remaining batter and then sprinkle the remaining dry fruits, raisins, chocolate chips and cinnamon powder.
  • Bake for about 40-50 mins. Once done insert toothpick into the middle of cake and it should come out clean.
  • Remove from the oven and let it rest for about 10 mins.
  • Slice it and enjoy warm or at room temperature.

 

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17 thoughts on “Coffee Cake/Tea Time Cake

      1. Thank you for following my blog. Hope you find it interesting and like the recipes our members tried and tested.

        Would you be interested to be a Guest poster with us, and share some of your awesome recipes on our blog?

        Have a look at: https://cookandenjoyrecipes.wordpress.com/2016/08/05/fellow-bloggers-sharing-is-caring-recipe-exchange/ and leave me a note in the comments of this post with a link to a recipe you wish me to showcase on my blog, if you’re interested. That will be just fantastic. Hope to hear from you soon 😊

        Liked by 1 person

      2. That’s a superb idea and I would love to share my recipes on your blog. I will be able to do this in the coming week as I am on my way to a small vacation…Hope that should be ok 😊

        Liked by 1 person

  1. I Love Coffee / Tea Time Cakes. They are easy to bake. And if you get the proportions correct, it will be hogged away in couple of minutes.
    Have you tried Rava Cake or Sweet Potatoe Cake. Try them, they are sinfully delicious. Bread Pudding is another English type of Tea Time Snack.

    Liked by 1 person

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