Paper Dosa/South Indian Thin Crepe Recipe

Dosas are one of the staple dish in our home. Crispy  and tasty dosa has carried its fame from Southern India to the world-famous restaurants all over the world. Dosa is made from fermented rice and urad dal/lentil batter.

My family loves paper dosa crisp and brown along with yummy coconut chutney and hot sambhar. Mostly people like to have them as breakfast or quick meal.

I mostly make idli/dosa batter at home, but now a days ready to use batter is available at nearby grocery stores/indian stores. You can check my homemade Idli/Dosa batter recipe right here . This version of batter makes a perfect crispy dosa, soft idles, uttapam and paniyarams. So without any more delay, lets start making hot and crispy dosas.

Cuisine: Indian, South Indian

Recipe type: Breakfast, Quick Meal

Author: Rateka

Plain dosa

 

Prep Time: 5 mins

Cook time: 10 mins

INGREDIENTS:

  • Dosa batter as needed
  • Oil for frying
  • Non stick pan/Griddle

METHOD:

  • Take a dosa batter required in a bowl, add little salt and water to get a batter of thick and smooth pouring consistency, mix well.
  • Heat a non-stick pan/griddle and grease it using oil.
  • Sprinkle a little water on the pan/griddle and wipe it off gently using a tissue.
  • Pour a ladleful of the batter on the griddle and spread it in a circular motion from the center to outwards to make a thin circle.
  • Now drizzle some oil on the sides and all over the dosa.
  • Cook on a medium flame till the dosa turns golden brown in color and crisp.
  • Fold over to make a semi-circle or a roll.
  • Serve hot with coconut chutney/dip and sambhar.

 

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